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    You are in: Home / Recipes / Summer Vegetable Pasta Recipe
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    Summer Vegetable Pasta

    Summer Vegetable Pasta. Photo by FLKeysJen

    1/1 Photo of Summer Vegetable Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lainey6605's Note:

    This is a great use for zucchini! Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot of boiling, salted water, cook the pasta until al dente.
    2. 2
      Drain, reserving 1 cup of the pasta cooking water and the pot.
    3. 3
      Meanwhile, in a small skillet, heat 2 T olive oil over medium heat.
    4. 4
      Add half of the garlic and cook until golden, about 30 seconds.
    5. 5
      Stir in the breadcrumbs and remove from the heat.
    6. 6
      In the reserved pasta pot, heat the remaining 2 T olive oil over medium heat.
    7. 7
      Add the remaining garlic and cook until golden, about 30 seconds.; add the zucchini and cook, turning occasionally, until crisp-tender, about 5 minutes.
    8. 8
      Stir in the corn, cooked pasta and reserved 1 cup pasta cooking water.
    9. 9
      Add 1 cup cheese and toss; season with salt and pepper.
    10. 10
      Stir the remaining cheese and basil into the breadcrumb mixture and sprinkle on top of the pasta.

    Ratings & Reviews:

    • on May 27, 2010

      55

      A 10 Star Recipe! Definitely a new favorite. Try this and do not change a thing...the zucchini is perfectly cooked. I questioned steps #3-5 but it adds so much flavor! Fresh basil, corn and zucchini are essential! I used whole wheat pasta to make it healthier. This can easily serve six people. Rachael's recipes are the best...thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Vegetable Pasta

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.4
     
    Calories from Fat 267
    29%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 39.2 mg
    13%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 9.4 g
    37%
    Sugars 9.7 g
    39%
    Protein 34.3 g
    68%

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