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    You are in: Home / Recipes / Summer Vegetable Kabobs Recipe
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    Summer Vegetable Kabobs

    Summer Vegetable Kabobs. Photo by Debbwl

    1/3 Photos of Summer Vegetable Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Suzanna Marie's Note:

    I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services).

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    Units: US | Metric


    1. 1
      Wash veggies well; cut into 1-inch pieces.
    2. 2
      Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
    3. 3
      Combine dressing and veggies in a resealable plastic bag, toss to coat.
    4. 4
      Marinate for at least 30 minutes.
    5. 5
      Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
    6. 6
      TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.

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    Ratings & Reviews:

    • on July 10, 2010


      Love veggie kabobs and this one did not disappoint. The mix of red and green pepper along with the yellow squash make this a very pretty and colorful kabob. The balsamic made a nice light marinade that did not over power the veggies. Thanks for the great post.

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    Nutritional Facts for Summer Vegetable Kabobs

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.7
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.1 g
    Sugars 5.7 g
    Protein 3.7 g

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