Summer Vegetable Kabobs

Suzanna Marie's Note:

I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services).

• Total Time: 34 mins
• Prep Time: 30 mins
• Cook Time: 4 mins

Ingredients:

Servings: 4

• 2 yellow squash
• 1 green pepper
• 1 red pepper
• 1 red onion
• ½ lb button mushroom
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt
• pepper

Directions:

1. Wash veggies well; cut into 1-inch pieces.
2. Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
3. Combine dressing and veggies in a resealable plastic bag, toss to coat.
4. Marinate for at least 30 minutes.
5. Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
6. TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.

Reviews

[Debbwl]

Love veggie kabobs and this one did not disappoint. The mix of red and green pepper along with the yellow squash make this a very pretty and colorful kabob. The balsamic made a nice light marinade that did not over power the veggies. Thanks for the great post.