Total Time
34mins
Prep 30 mins
Cook 4 mins

I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services).

Ingredients Nutrition

Directions

  1. Wash veggies well; cut into 1-inch pieces.
  2. Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
  3. Combine dressing and veggies in a resealable plastic bag, toss to coat.
  4. Marinate for at least 30 minutes.
  5. Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
  6. TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.
Most Helpful

5 5

Love veggie kabobs and this one did not disappoint. The mix of red and green pepper along with the yellow squash make this a very pretty and colorful kabob. The balsamic made a nice light marinade that did not over power the veggies. Thanks for the great post.