Summer Tuna Salad Sandwich (Open-Faced)

READY IN: 15mins
Recipe by Chris from Kansas

I created this sandwich recently and think it is really great. I used Pico de Gallo for the pico de gallo, but you could simply buy some pre-made at the store.

Top Review by KFHnow

didn't have pumpernickel, ate with no bread. It was good. very simple, fast recipe. I used dried dill.. it was good. thanks.

Ingredients Nutrition

Directions

  1. Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
  2. Toast bread.
  3. Top bread with tuna mixture and pico de gallo.

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