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    You are in: Home / Recipes / Summer Tuna Salad Sandwich (Open-Faced) Recipe
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    Summer Tuna Salad Sandwich (Open-Faced)

    1/1 Photo of Summer Tuna Salad Sandwich (Open-Faced)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chris from Kansas's Note:

    I created this sandwich recently and think it is really great. I used Pico de Gallo for the pico de gallo, but you could simply buy some pre-made at the store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
    2. 2
      Toast bread.
    3. 3
      Top bread with tuna mixture and pico de gallo.

    Ratings & Reviews:

    • on August 07, 2011

      45

      didn't have pumpernickel, ate with no bread. It was good. very simple, fast recipe. I used dried dill.. it was good. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Tuna Salad Sandwich (Open-Faced)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 71.4 mg
    23%
    Sodium 977.6 mg
    40%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    low-fat mayonnaise

    pico de gallo

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