Summer Tuna Salad Sandwich (Open-Faced)

"I created this sandwich recently and think it is really great. I used recipe #83371 for the pico de gallo, but you could simply buy some pre-made at the store."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
15mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
  • Toast bread.
  • Top bread with tuna mixture and pico de gallo.

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Reviews

  1. didn't have pumpernickel, ate with no bread. It was good. very simple, fast recipe. I used dried dill.. it was good. thanks.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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