Summer Tuna Salad Sandwich (Open-Faced)

Total Time
15mins
Prep 15 mins
Cook 0 mins

I created this sandwich recently and think it is really great. I used Pico de Gallo for the pico de gallo, but you could simply buy some pre-made at the store.

Ingredients Nutrition

Directions

  1. Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
  2. Toast bread.
  3. Top bread with tuna mixture and pico de gallo.
Most Helpful

4 5

didn't have pumpernickel, ate with no bread. It was good. very simple, fast recipe. I used dried dill.. it was good. thanks.