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    You are in: Home / Recipes / Summer Tuna & Pasta Salad Recipe
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    Summer Tuna & Pasta Salad

    Summer Tuna & Pasta Salad. Photo by KateL

    1/1 Photo of Summer Tuna & Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    o.c.gramma's Note:

    This recipe is a combination of two other recipes with my own ideas incorportated into it to make it a salad that is also a meal in itself. Be sure to refrigerate overnight and serve it cold.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Prepare the following and put into a large bowl

    DRESSING

    Mix together in a separate bowl

    • 177.44 ml salad dressing (not mayonnaise)
    • 118.29 ml caesar salad dressing, and dip (comes in a jar, and is quite thick)
    • 44.37-59.16 ml milk (Try 3 Tbsp. first, if still too thick, add one additional Tbsp.)

    Directions:

    1. 1
      Put all prepared ingredients into a very large bowl and mix well. Then pour dressing over salad and mix to coat the ingredients well. Refrigerate overnight before serving. Serve cold.
    2. 2
      Note: For a different flavor change, try: about 1 cup Italian dressing, or 1 cup of Ranch dressing.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on December 05, 2013

      45

      Enjoyable pasta salad, made 1/2 batch, which filled my 2-quart Corning casserole dish. For the salad dressings, made Thick and Creamy Caesar Salad Dressing (which I recommend for this recipe) and Lemony Caesar Salad Dressing (which was acceptable). This was a lot of work, using bits of ingredients. I would make the full batch for an economical pot luck dish. Made for Zaar Chef Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Tuna & Pasta Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 216
    42%
    Total Fat 24.0 g
    37%
    Saturated Fat 7.1 g
    35%
    Cholesterol 183.0 mg
    61%
    Sodium 806.7 mg
    33%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 30.6 g
    61%

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