Summer Trifle

READY IN: 1hr 20mins
Recipe by SharleneW

I got this recipe from "The Mike and Matty Show" -- does anyone remember it (vintage 1994). It is very easy and very yummy! Prep time includes chilling time.

Top Review by AJBG8565

I loved the idea of mixing the whipped cream with lemon yogurt...how wonderfully refreshing! I used blueberries, strawberries, kiwi and bananas for the fruit. At Wal-Mart, I found some "mini" trifle bowls for $1.79 each, so each of my six guests had their own trifle bowl!!! It was wonderful. Thanks for the summer recipe!

Ingredients Nutrition

Directions

  1. Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
  2. Line sides and bottom of clear bowl with a layer of pound cake.
  3. Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
  4. Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
  5. Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
  6. Fold yogurt into whipped cream.
  7. Spread on top.
  8. Sprinkle with chopped nuts.
  9. Refrigerate 1 hour before serving.

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