Total Time
1hr 20mins
Prep 1 hr 20 mins
Cook 0 mins

I got this recipe from "The Mike and Matty Show" -- does anyone remember it (vintage 1994). It is very easy and very yummy! Prep time includes chilling time.

Ingredients Nutrition

Directions

  1. Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
  2. Line sides and bottom of clear bowl with a layer of pound cake.
  3. Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
  4. Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
  5. Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
  6. Fold yogurt into whipped cream.
  7. Spread on top.
  8. Sprinkle with chopped nuts.
  9. Refrigerate 1 hour before serving.

Reviews

(2)
Most Helpful

I loved the idea of mixing the whipped cream with lemon yogurt...how wonderfully refreshing! I used blueberries, strawberries, kiwi and bananas for the fruit. At Wal-Mart, I found some "mini" trifle bowls for $1.79 each, so each of my six guests had their own trifle bowl!!! It was wonderful. Thanks for the summer recipe!

AJBG June 13, 2008

Sharlene, you've went and done it again! I served this at a family gathering and they loved it. WE LOVE YOU SPAGHETTI, so when I had the opportunity to try this I jumped on it. Sorry the review came a little late but we did enjoy it! I am making it again this weekend! 5 thumbs up girl!

Kaccy G. April 20, 2007

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