Summer Tortilla Pie

Be the first to review
READY IN: 45mins
Recipe by Danny Beason

Live at Five 6/16/2004 Lee Murphy, Knox County Health Dept.

Ingredients Nutrition


  1. Combine first 3 ingredients in a small bowl, stirring well; set bean mixture aside.
  2. Place 1 tortilla in a lightly greased 8-in.
  3. round casserole dish; spread with ½ of bean mixture, and top with another tortilla.
  4. Spread with ½ of salsa and ½ of chopped tomato, and top with another tortilla.
  5. Spread with ½ of guacamole and 2 green onions, and top with another tortilla.
  6. Sprinkle with ½ of shredded cheese, and top with another tortilla.
  7. Repeat layers with remaining ingredients, ending with cheese; cover.
  8. Bake at 350°F for 20 minutes or until thoroughly heated.
  9. Cut pie into wedges; garnish, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a