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    You are in: Home / Recipes / Summer Tomato Tart Recipe
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    Summer Tomato Tart

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2007

      I followed Mean Chefs words and didn't bother making it into a circle. Wonderful flavor- I cut way back on the pesto because I used "real" tomatoes and I didn't want to mask their flavor. Next time I might take out more of the liquid to keep the tart from getting soggy. This tart was enjoyed by all :)

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    • on August 16, 2005

      Really easy and tasty tart. Did what MEAN CHEF recommended and just used the square pastry sheet and halved ingredients to make one tart. I did not use the cheese as my children dont eat it. But they loved this. Thanx for the simple recipe!

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    • on August 02, 2005

      Homegrown tomatoes did this recipe wonders! Would also be nice with your favorite herbs sprinkled on top. Will make again!

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    • on July 02, 2004

      To die for! My home grown tomatoes and this recipe make for a 10 star dish!

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    Nutritional Facts for Summer Tomato Tart

    Serving Size: 1 (531 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1552.4
     
    Calories from Fat 964
    62%
    Total Fat 107.1 g
    164%
    Saturated Fat 28.1 g
    140%
    Cholesterol 199.8 mg
    66%
    Sodium 821.5 mg
    34%
    Total Carbohydrate 122.3 g
    40%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.5 g
    38%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    pesto sauce

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