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1/1 Photo of Summer Tomato Salad With Corn Salsa
I created this dish last summer when we had such wonderful tomatoes coming out of our ears. This is fresh, colorful, and tasty. Serve as an appetizer course, side dish, or as a lunch course by adding some cooked shrimp or chicken. Prep time includes allowing the salsa to sit for 30 minutes.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4