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    You are in: Home / Recipes / Summer Tomato Salad Recipe
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    Summer Tomato Salad

    Summer Tomato Salad. Photo by *Parsley*

    1/1 Photo of Summer Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MarieRynr's Note:

    This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well. Serve with shredded Parmesan Cheese or cubes of fresh mozzarella cheese.

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    Units: US | Metric


    1. 1
      Combine the tomatoes, olives, parsley, vinegar, olive oil, onion, garlic, basil, salt and pepper in a bowl and toss to mix well.
    2. 2
      Sprinkle with cheese and serve at room temperature.

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    Ratings & Reviews:

    • on August 09, 2011


      Perfect for garden-fresh tomatoes. It's light and fresh tasting. I used green olives and didn't add any salt, since they added enough saltiness. The feta cheese was like the icing on the cake. Yum! Thanx!

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    • on September 24, 2006


      Personally, I think this is the best way to serve really, really good tomatoes. The blend of sweet/tangy tomatoes with salty olives, savoury onion and garlic, herby basil and sharp feta is perfection. The dressing on this was 'just right', the wine vinegar playing up but not overwhelming the tomatoes own tartness. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Tomato Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 122.1 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 1.0 g

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