Summer Tomato Salad

READY IN: 20mins
Recipe by MarieRynr

This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well. Serve with shredded Parmesan Cheese or cubes of fresh mozzarella cheese.

Top Review by Parsley

Perfect for garden-fresh tomatoes. It's light and fresh tasting. I used green olives and didn't add any salt, since they added enough saltiness. The feta cheese was like the icing on the cake. Yum! Thanx!

Ingredients Nutrition

Directions

  1. Combine the tomatoes, olives, parsley, vinegar, olive oil, onion, garlic, basil, salt and pepper in a bowl and toss to mix well.
  2. Sprinkle with cheese and serve at room temperature.

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