Summer Tomato Pasta

READY IN: 30mins
Recipe by basia1

Wonderful pasta dish my family loves.

Top Review by Missy Wombat

This is a great recipe when you are after something light and easy. Don't just use any old vinegar - the balsamic vinegar is one of the things that makes the dish. I used lime juice as I always have fresh limes available rather than lemons and that gives it a really refreshing touch. Another great recipe Basia!

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling salted water, according to the package instructions, until just tender.
  2. While the pasta is cooking, quarter the tomatoes and remove the seeds, the chop the flesh into small cubes.
  3. Slice the mozzarella into similar-size pieces.
  4. Mix together the balsamic vinegar, grated lemon zest, 1 tbs.
  5. of the lemon juice and the basil.
  6. Season with salt and pepper.
  7. Add the tomatoes and mozzarella and let stand until the pasta is cooked.
  8. Drain the pasta and toss with the tomato mixture.
  9. Serve immediately, garnish with fresh basil leaves, if desired.

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