Summer Tomato and Cucumber Salad
"One of the best things about summer is fresh veggies. This is a delicious salad without myo so it lasts at outdoor parties. Best to make at least and hour before serving so the veggies can absorb the dressing."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Dressing
- 14.79 ml stone ground dijon mustard
- 14.79 ml sesame oil
- 44.37 ml rice vinegar
- 44.37 ml soy sauce
- 14.79 ml balsamic vinegar
- 29.58 ml orange juice
- 59.14 ml olive oil
- 2 English cucumbers, peeled and sliced
- 946.0 ml grape tomatoes, cut in half
directions
- In a large bowl, combine all dressing ingredients EXCEPT olive oil.
- while wisking the mixture, stream in olive oil slowly, creating an imulsion.
- Add tomatoes and cucumbers and mix.
- Refreigerate 1 hour before serving.
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Reviews
-
This one sounded like it would be fabulous but sort of fell short. I was glad to find a recipe that used cucumber and grape tomatoes together, but the dressing on this was just a little off. It was as if the many different flavors were fighting and nothing came out the winner. I will experiment with other salads that use similar ingredients. Thanks so much for posting!
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
