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    You are in: Home / Recipes / Summer Tomato and Cucumber Salad Recipe
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    Summer Tomato and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aimchick's Note:

    One of the best things about summer is fresh veggies. This is a delicious salad without myo so it lasts at outdoor parties. Best to make at least and hour before serving so the veggies can absorb the dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      In a large bowl, combine all dressing ingredients EXCEPT olive oil.
    2. 2
      while wisking the mixture, stream in olive oil slowly, creating an imulsion.
    3. 3
      Add tomatoes and cucumbers and mix.
    4. 4
      Refreigerate 1 hour before serving.

    Ratings & Reviews:

    • on May 14, 2009

      35

      This one sounded like it would be fabulous but sort of fell short. I was glad to find a recipe that used cucumber and grape tomatoes together, but the dressing on this was just a little off. It was as if the many different flavors were fighting and nothing came out the winner. I will experiment with other salads that use similar ingredients. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Tomato and Cucumber Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 79
    73%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 385.4 mg
    16%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    stone ground dijon mustard

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