One of the best things about summer is fresh veggies. This is a delicious salad without myo so it lasts at outdoor parties. Best to make at least and hour before serving so the veggies can absorb the dressing.
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- 1In a large bowl, combine all dressing ingredients EXCEPT olive oil.
- 2while wisking the mixture, stream in olive oil slowly, creating an imulsion.
- 3Add tomatoes and cucumbers and mix.
- 4Refreigerate 1 hour before serving.
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Nutritional Facts for Summer Tomato and Cucumber Salad
Serving Size: 1 (173 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 107.3
- Calories from Fat 79
- Total Fat 8.7 g
- Saturated Fat 1.2 g
- Cholesterol 0.0 mg
- Sodium 385.4 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 1.2 g
- Sugars 1.6 g
- Protein 1.8 g
The following items or measurements are not included:
stone ground dijon mustard