Summer Tomato and Avocado Salad

READY IN: 15mins
Recipe by Kimke

This is best when you can get fresh tomatoes. Perfect on a hot summer day!

Top Review by rebellemichelle

I didn't have yellow pepper so I left it out but this was delicious. It's easy to play around with the spices to your own tastes, and I reduced the olive oil by a lot because it just added way too much fat. You could eat this as a salad, put it in a pita or taco shell, or even use it as a dip for chips! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl.
  2. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the veggies.
  3. Toss well.
  4. Just before you're ready to serve the salad, fold the avocados into the salad.
  5. Check the seasoning and serve at room temperature.

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