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    You are in: Home / Recipes / Summer Time Yum - Sausage and Vegetable Kabobs on the Grill Recipe
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    Summer Time Yum - Sausage and Vegetable Kabobs on the Grill

    Summer Time Yum - Sausage and Vegetable Kabobs on the Grill. Photo by Viclynn

    1/1 Photo of Summer Time Yum - Sausage and Vegetable Kabobs on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Viclynn's Note:

    Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours.

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    Ingredients:

    Serves: 6

    Yield:

    skewers

    Units: US | Metric

    For the marinade

    For the K-Bobs

    Directions:

    1. 1
      Combine the marinade ingredients in a bowl and set aside.
    2. 2
      Slice the sausage and vegetables. Alternating ingredients, place on skewers.
    3. 3
      Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
    4. 4
      Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
    5. 5
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Summer Time Yum - Sausage and Vegetable Kabobs on the Grill

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 240
    65%
    Total Fat 26.6 g
    41%
    Saturated Fat 7.7 g
    38%
    Cholesterol 46.2 mg
    15%
    Sodium 920.6 mg
    38%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.8 g
    79%
    Protein 11.8 g
    23%

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