1 Review

What a treat! Now I do not have a microwave so I did this in a non stick skillet -no oil- no problem. When I had roasted the veggies in the pan I stuffed the Pita shells, added the tomato, onion & cheese wrapped them in foil and put them under the broiler (6" from heat) for 8 minutes. The Ranch Dressing gives a super flavor boost. I used Moorsdam cheese. I confess being a carnivore I added a bratwurst to my plate. Thanks michEgan for a super supper

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Bergy October 27, 2005
Summer Time Veggie Pita Melt