Total Time
Prep 10 mins
Cook 50 mins

Great on the grill.

Ingredients Nutrition


  1. In a small sauce pan, combine all ingredients except chicken.
  2. Bring to a boil.
  3. Reduce heat and simmer 2 minute
  4. Remove from heat and cool.
  5. Pierce chicken with a fork.
  6. Place in a tight fitting bowl.
  7. Add cooled marinade. Save some for basting.
  8. Turn to coat.
  9. Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
  10. Baste often with remaining marinade.
Most Helpful

5 5

Delicious! Ran out of red wine vinegar, used cider vinegar with a drop of sweet red wine. Baked it in the oven and it was so juicy.

5 5

Very interesting recipe...turned out super tender and loved the spices blending! Made for PAC Fall08.