Total Time
1hr
Prep 10 mins
Cook 50 mins

Great on the grill.

Directions

  1. In a small sauce pan, combine all ingredients except chicken.
  2. Bring to a boil.
  3. Reduce heat and simmer 2 minute
  4. Remove from heat and cool.
  5. Pierce chicken with a fork.
  6. Place in a tight fitting bowl.
  7. Add cooled marinade. Save some for basting.
  8. Turn to coat.
  9. Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
  10. Baste often with remaining marinade.
Most Helpful

Delicious! Ran out of red wine vinegar, used cider vinegar with a drop of sweet red wine. Baked it in the oven and it was so juicy.

JayMatt19 July 18, 2009

Very interesting recipe...turned out super tender and loved the spices blending! Made for PAC Fall08.

Caroline Cooks September 22, 2008