Total Time
12mins
Prep 10 mins
Cook 2 mins

I spotted this in the September 2013 issue of Super food Ideas. Was an advert for Trident Sweet Chilli Sauce.

Ingredients Nutrition

Directions

  1. De-vein the prawns and set aside.
  2. In a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
  3. Combine the last 6 ingredients in a small bowl to make the dressing. Whisk well.
  4. Arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
  5. Garnish with mint leaves and fried spring onions.
  6. Serve.