Summer Supper Salad

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READY IN: 45mins
Recipe by wjorma

A really refreshing dinner I prepare when there are only two for dinner. there ar never any leftovers. You could substitute the vegetables with ones you like if desired.

Ingredients Nutrition


  1. Into a medium bowl mix together:.
  2. coconut milk, lime juice,salt,.
  3. pepper flakes, sugar & honey.
  4. Reserve 1/3 Celsius for dressing.
  5. Place the chicken in a shallow baking dish
  6. and pour the remaining milk mixture over.
  7. the chicken. Bake at 350 for 20-25 minutes.
  8. Assemble the salad while the chicken bakes:.
  9. 2 green cabbage, scallions, snow peas,.
  10. cilantro & radish.
  11. Pour over the 1/3 Celsius reserved milk mixture and toss well.
  12. Add the coconut & toss. Set aside.
  13. When the chicken is done take the chicken out of the pan
  14. and slice each piece and place on a serving plate.
  15. Place 1/2 the salad next to the chicken.
  16. Boil the remaining milk mixture juices into a sauce pan
  17. reducing the mixture to 1/2 cup. Pour over the chicken. Enjoy.
  18. a meal for two !

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