Summer Sunshine on a Salad Plate

Total Time
Prep 20 mins
Cook 0 mins

Complex flavors meld into a delightfully tasteful explosion on the plate.

Ingredients Nutrition


  1. Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
  2. Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
  3. Drizzle dressing over greens, tossing well to coat everything evenly.
  4. Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
  5. Garnish with one or two fresh strawberries.
Most Helpful

5 5

Wonderful summer salad. Everybody liked it. Ya know when its good when they ask for the recipe.

5 5

I had a dinner party with friends and served this salad. I was a bit worried when I made this salad because I thought I had too much salad for the dressing to cover, but I was wrong. The dressing was just right. Everyone enjoyed the salad and really liked the crunchy textures with the bacon and pecans.

4 5

This was a nicely flavored salad. The dressing worked well with the other ingredients. There was plenty of crunch from the bacon and pecans. Good luck in RSC #11.