Summer Sunshine on a Salad Plate

Total Time
Prep 20 mins
Cook 0 mins

Complex flavors meld into a delightfully tasteful explosion on the plate.

Ingredients Nutrition


  1. Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
  2. Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
  3. Drizzle dressing over greens, tossing well to coat everything evenly.
  4. Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
  5. Garnish with one or two fresh strawberries.
Most Helpful

Wonderful summer salad. Everybody liked it. Ya know when its good when they ask for the recipe.

thisisliving August 22, 2012

I had a dinner party with friends and served this salad. I was a bit worried when I made this salad because I thought I had too much salad for the dressing to cover, but I was wrong. The dressing was just right. Everyone enjoyed the salad and really liked the crunchy textures with the bacon and pecans.

CarolAT February 24, 2008

This was a nicely flavored salad. The dressing worked well with the other ingredients. There was plenty of crunch from the bacon and pecans. Good luck in RSC #11.

PaulaG February 24, 2008