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    You are in: Home / Recipes / Summer Sunshine on a Salad Plate Recipe
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    Summer Sunshine on a Salad Plate

    Summer Sunshine on a Salad Plate. Photo by CarolAT

    1/2 Photos of Summer Sunshine on a Salad Plate

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Debber's Note:

    Complex flavors meld into a delightfully tasteful explosion on the plate.

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    Units: US | Metric

    Salad Bed





    1. 1
      Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
    2. 2
      Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
    3. 3
      Drizzle dressing over greens, tossing well to coat everything evenly.
    4. 4
      Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
    5. 5
      Garnish with one or two fresh strawberries.

    Ratings & Reviews:

    • on August 22, 2012


      Wonderful summer salad. Everybody liked it. Ya know when its good when they ask for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      I had a dinner party with friends and served this salad. I was a bit worried when I made this salad because I thought I had too much salad for the dressing to cover, but I was wrong. The dressing was just right. Everyone enjoyed the salad and really liked the crunchy textures with the bacon and pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      This was a nicely flavored salad. The dressing worked well with the other ingredients. There was plenty of crunch from the bacon and pecans. Good luck in RSC #11.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Summer Sunshine on a Salad Plate

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.3
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 3.6 g
    Cholesterol 41.6 mg
    Sodium 355.9 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 7.3 g
    Sugars 8.0 g
    Protein 9.7 g

    The following items or measurements are not included:

    blood oranges, juice of

    asiago cheese

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