Summer Steak Tacos
photo by Mary Jenny
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Season steaks with salt, pepper and cumin. In a pan over high heat, sauté steaks for 3 to 5 min per side (or to your liking). Remove and slice thinly.
- Using a mandolin or knife, thinly shave cabbage. Set aside.
- In a medium bowl, gently smash the pitted avocados with the juice of one lime and pinch of salt. Set aside.
- Arrange steak, tortillas, avocado, tomatoes, cabbage and cilantro for garnish in bowls or on a platter for guests to assemble their tacos.
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RECIPE SUBMITTED BY
Mary Jenny
Canada