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    You are in: Home / Recipes / Summer Steak Salad Recipe
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    Summer Steak Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    *Parsley*'s Note:

    This is a great main dish salad for lunch or dinner in the summertime. It's a colorful salad, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub both sides of beef with salt and pepper. Grill 14-15 minutes to medium-rare to medium doneness.
    2. 2
      Place field greens in large bowl. Add scallions, blueberries, and feta cheese, Toss carefully.
    3. 3
      Cut steak against the grain into 1/4 inch thick slices. Place steak slices on top of the mixed salad.
    4. 4
      For the dressing, whisk together white wine vinegar, mustard, garlic, salt and pepper, until combined. Drizzle in olive oil while whisking until oil is absorbed. Drizzle over salad.

    Ratings & Reviews:

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    Nutritional Facts for Summer Steak Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.0
     
    Calories from Fat 432
    71%
    Total Fat 48.0 g
    73%
    Saturated Fat 15.4 g
    77%
    Cholesterol 127.7 mg
    42%
    Sodium 888.6 mg
    37%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.8 g
    11%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    greens

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