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I used zucchini, and went with option #1 of grating it. I didn't see an indication on using the shallots, garlic, and paprika in that version, but went ahead and threw those in - we liked the extra flavors they added. I used fresh basil from the garden. Thanks for sharing! Veggie Swap 48

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Starrynews July 13, 2012

This was yummy for breakfast. I used summer squash, halved the recipe. I'm sorry to say I couldn't get fresh basil, so used some parsley, chives and oregano from the garden. Yum. Thanks! Made as a recipenap in the Vegetarian Swap-Sept. 2011.

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Sharon123 September 09, 2011
Summer Squash With Eggs