2 Reviews

We made this with zucchini and it was delightful. The dill really gave it a crisp flavor! Though instead of using butter, I simply sprayed the squash with olive oil. Made for PAC Spring 2010 :)

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Peachie Keene April 24, 2010

This is so simple, but so good! I never made zucchini with dill but for sure will make that again often! As I was run out of margarine and can't eat butter, I used some olive oil for me and butter for DH. Thanks for a quick, tasty and healthy recipe! Made for PAC fall 2009.

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Mia in Germany September 08, 2009
Summer Squash With Dill