Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summer Squash With Dill Recipe
    Lost? Site Map

    Summer Squash With Dill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Laura Meehan's Note:

    Very easy, very tasty. Good even for those who are a little afraid of squash. I made this up when we "inherited" tons of squash from a friend who gardens.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large summer squash
    • 1 tablespoon dill
    • 1 tablespoon light margarine (can use butter instead)
    • 1 dash garlic salt

    Directions:

    1. 1
      Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
    2. 2
      Heat a sauté pan over medium-high heat; spray with cooking spray.
    3. 3
      Add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
    4. 4
      Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 24, 2010

      45

      We made this with zucchini and it was delightful. The dill really gave it a crisp flavor! Though instead of using butter, I simply sprayed the squash with olive oil. Made for PAC Spring 2010 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      This is so simple, but so good! I never made zucchini with dill but for sure will make that again often! As I was run out of margarine and can't eat butter, I used some olive oil for me and butter for DH. Thanks for a quick, tasty and healthy recipe! Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Summer Squash With Dill

    Serving Size: 1 (108 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 17.3
     
    Calories from Fat 1
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    light margarine

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites