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    You are in: Home / Recipes / Summer Squash With Dill Recipe
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    Summer Squash With Dill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Laura Meehan's Note:

    Very easy, very tasty. Good even for those who are a little afraid of squash. I made this up when we "inherited" tons of squash from a friend who gardens.

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    Units: US | Metric

    • 1 large summer squash
    • 1 tablespoon dill
    • 1 tablespoon light margarine (can use butter instead)
    • 1 dash garlic salt


    1. 1
      Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
    2. 2
      Heat a sauté pan over medium-high heat; spray with cooking spray.
    3. 3
      Add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
    4. 4
      Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.

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    Ratings & Reviews:

    • on April 24, 2010


      We made this with zucchini and it was delightful. The dill really gave it a crisp flavor! Though instead of using butter, I simply sprayed the squash with olive oil. Made for PAC Spring 2010 :)

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    • on September 08, 2009


      This is so simple, but so good! I never made zucchini with dill but for sure will make that again often! As I was run out of margarine and can't eat butter, I used some olive oil for me and butter for DH. Thanks for a quick, tasty and healthy recipe! Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Squash With Dill

    Serving Size: 1 (108 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 17.3
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    light margarine

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