- 2 small summer squash
- 1⁄2 small tart apple
- 1 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon nutmeg
- 1 tablespoon minced chives or 1 tablespoon parsley
Directions See How It's Made
- Trim ends from squash and cut into thin slices.
- Core apple and cut into thin slices.
- In a medium saucepan, combine squash, apple, chicken broth, salt, pepper and nutmeg.
- Cook until squash and apple are tender, 6-8 minutes.
- Serve garnished with chives or parsley.