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    You are in: Home / Recipes / Summer Squash & White Bean Sauté Recipe
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    Summer Squash & White Bean Sauté

    Summer Squash & White Bean Sauté. Photo by JanuaryBride

    1/1 Photo of Summer Squash & White Bean Sauté

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinay0618's Note:

    From Eating Well magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes. Add zucchini, summer squash, oregano, salt and pepper and stir to combine. Reduce heat to low, cover and cook, stirring once, until the vegetables are tender-crisp, 3 to 5 minutes.
    2. 2
      Stir in beans, tomatoes and vinegar; increase heat to medium and cook, stirring, until heated through, about 2 minutes. Remove from the heat and stir in Parmesan.

    Ratings & Reviews:

    • on August 29, 2011

      45

      Very good recipe! I have had this recipe on my to-do list since it was published in the magazine and I am happy I finally made it! I had it over rice for a fun vegetarian lunch. I did find it a little bland, so I added Greek Seasoning and some lemon pepper which really pepped up the flavors. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      55

      This is just delicious! I served it with a grilled pork chop with s&p and rosemary and it was a perfect meal. It looked very elegant on the plate and my DH called it restaurant quality. And easy to make - one of my new favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Squash & White Bean Sauté

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 58
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 288.8 mg
    12%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.5 g
    22%
    Protein 15.7 g
    31%

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