Top Review by emily_meeks

Great alternative to mushy cooked down sqush! Loved the recipe, very refreshing!

Ingredients Nutrition

Directions

  1. Combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. Bring to a boil.
  2. Cover, reduce heat and simmer 10 to 15 minutes.
  3. Add hot sauce and pepper.
  4. Spoon squash mixture into the container of an electric blender.
  5. Add yogurt. Process until smooth.
  6. Serve hot or cold.
  7. May be frozen.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a