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    You are in: Home / Recipes / Summer Squash Slaw Recipe
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    Summer Squash Slaw

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2009

      Very good, easy, and makes a beautiful looking dish. Great way to use up some of the garden excess. Thanks for sharing. The Over-Ambitious Gardener

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    • on August 02, 2004

      This is a very good crunchy, refreshing salad. Lots of flavor and color. I didn't use the yellow squash. I only used one zucchini which was plenty. The red pepper I sliced into thin rings as the directions didn't state what to do with them. The snow peas would be better if they were julienned. I also added salt and pepper.

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    • on July 23, 2004

      Bring your appetite as this makes a lot! Thank goodness I used the big bowl. DH loved this and had a couple of helpings. It was easy to prepare using the mandoline. There are no directions as to how to prepare or when to add the red pepper (I assumed it was not something to be poured over the vegetables). I sliced it the same thickness and added it before the dressing.

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    • on July 17, 2004

      Delicoius summer salad -- perfect with spicy southwestern meals. We had this with Chili-lime-cumin beef skirt steak skewers Chili-Lime-Cumin Beef Skirt Steak Skewers for a perfect summer barbecue meal. Thanks for sharing this delicious salad!

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    • on July 07, 2004

      This was a nice mellow side dish. I really appreciated two things about it: it used up some of the glut of pea pods from our garden, and I liked just the "hint" of mayo in the dressing; not enough to be overpowering, but just enough to not be only a vinaigrette. I could have used a little more garlic or peppers but overall it's a really good raw vegetable salad!

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    Nutritional Facts for Summer Squash Slaw

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 48
    65%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.7 g
    14%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    low-fat mayonnaise

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