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A delicious way to prepare all of those summer squash from your garden you don't know what to do with! We got this recipe from "Simply in Season", a Mennonite cookbook featuring recipes for every season of the year. We added chicken to make it a complete meal instead of a side dish.
- Cut chicken into bite-sized pieces and saute for about 4-5 minutes with 1 tablespoon oil.
- Add summer squash with onion, salt and pepper, and one more tablespoon oil until tender (time will depend on the size of the pieces).
- Remove chicken, set aside.
- Add the green pepper and herbs to the squash, cover, and steam until tender. Top with cheese just before serving.