Summer Squash Saute - 5g Net Carbs

Total Time
25mins
Prep 10 mins
Cook 15 mins

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 108 calories, 4g protein, 5g net carbs, 7g fat, 10mg cholesterol, 170mg sodium

Ingredients Nutrition

Directions

  1. Wash and cut squahs into half-moon slices, about 1/4-inch thick; set aside.
  2. In large skillet, warm olive oil; add butter and stir to melt.
  3. Add onions, garlic, salt, and pepper to the skillet and cook for 3-4 min, or until softened and fragrant.
  4. Add squash and tabasco to the skillet and cook, stirring, about 8-10 min, or until squash is softened.
  5. Stir in parmesan cheese and serve hot.