So easy, tasty, and fresh! I was getting tired of deep fried, pan fried, or just crunching raw the zucchini's (is that weird?). The tomato and onions add lots of flavor. I think next time, I'll try it with canned chopped tomatoes with Italian seasoning.
Very tasty. I did add some chopped celery to the saute and used a light spray of canola oil instead of butter. Also added fresh basil and pepper. Just in time for summer.
I loved this dish. The only comment I wanted to add to all the other favorable reviews is that this is one of those recipes where the result exceeds the sum of the parts. For a very simple recipe, the result is so good.
I used one squash and one zucchini. Next time I made add a little more seasoning. While everyone did enjoy it, we all added additional garlic salt and pepper and topped with more parm. I am sure we will be making this lots this summer.
Fantastic! About as easy and delicious of a summer side dish that you can get!
Very good! We usually steam squash but this added a bit more flavor to just plain squash. Thanks for the recipe.
I'm not much for summer squash, but I stuffed this in my mouth like there's no tomorrow. Made is exactly as per the recipe and I will most certainly make it again.
Been wanting to make this for quite some time & finally bite the bullet...it was SOOOOOOOOOOOOOOOO good!!! Will DEFFO make again...THANKS!!!
This was my first time cooking squash! It was super quick and easy! i did sub real chopped garlic for garlic salt. Delicious!!!!
You will not be disappointed.