Recipe by Chef 167408
Haven't tried this yet, but sounds good. Got this out of Weight Watcher cookbook. 3/4 cup=1pt or 76 calories.
Top Review by Acerast
Perfect side dish during late summer when tomatoes and squashes abound. I used four summer squashed and 2 medium tomatoes and found the cooking time was just right for our tastes. Thanks for a healthy and flavorful side dish.
- 2 teaspoons extra virgin olive oil
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 3 garlic cloves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup diced seeded tomatoes
- 1⁄4 cup parmesan cheese