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    You are in: Home / Recipes / Summer Squash Salad With Lemon, Capers and Parmesan Recipe
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    Summer Squash Salad With Lemon, Capers and Parmesan

    Summer Squash Salad With Lemon, Capers and Parmesan. Photo by ms_bold

    1/2 Photos of Summer Squash Salad With Lemon, Capers and Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ms_bold's Note:

    Originally a Fine Cooking recipe, this was pointed out to me by Mean Chef and Shelly. It is a fabulous salad that has great presentation. Would be excellent as a side to salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash garlic to a paste with a pinch of salt, put in a small bowl and whisk in lemon juice. Let sit for 10 minutes and then whisk in olive oil.
    2. 2
      Using a mandoline or sharp chef's knife, cut squash into very thin ovals (1/16 inch thick). Put into a medium bowl and toss with 2/3 of the vinaigrette. Season with salt and pepper.
    3. 3
      Combine Arugula, parsley, chives and capers in a separate bowl, season with salt and pepper, and toss with just enough vinaigrette to lightly coat.
    4. 4
      Layer about 1/3 of squash in a shallow bowl or platter, scatter 1/3 of arugula mixture on top and sprinkle with 1/3 of the grated Parmesan. Repeat layering two more times.
    5. 5
      For garnish, shave long strips of Parmesan with a vegetable peeler onto the salad. Serve immediately.

    Ratings & Reviews:

    • on January 17, 2008

      55

      I grew up on this minus the arugula. I like it even better as a "salad". 27* recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006

      55

      Excellent salad! Served this before pizza margherita last night and it was loved by all. I used a zyliss shaver to slice the zucchini into very thin strips, and the result was stunning. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Squash Salad With Lemon, Capers and Parmesan

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 259
    88%
    Total Fat 28.8 g
    44%
    Saturated Fat 4.6 g
    23%
    Cholesterol 3.6 mg
    1%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 4.4 g
    8%

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