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Great recipe for the garden squash. We loved this one ! The only changes I made were using one small onion from our garden in place of the shallots. I also used 2 lemons and one lime and dried dill. It had a wonderful fresh flavor and will be a frequent treat around here. Thanks for sharing!

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Chef RZ Fan June 24, 2009

A delightful salad! I cut it in half for the two of us and it was just right. I did add a little Splenda to the lemon juice as we don't like things to tart, but that is a personal preference. I also threw in some sun dried tomatoes (" Sun-Dried " Tomatoes) and they added color as well as a little more flavor. Thanks for a healthy, refreshing salad. Carole in Orlando

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carole in orlando May 11, 2004
Summer Squash Salad