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    You are in: Home / Recipes / Summer Squash Salad Recipe
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    Summer Squash Salad

    Summer Squash Salad. Photo by Chef RZ Fan

    1/1 Photo of Summer Squash Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    GoKittenGo's Note:

    Fast, easy, light, and good! I love this during the summer. The preparation time is about how long it takes me; it really depends upon how fast you can chop and whisk. :)

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    Units: US | Metric

    • 4 small zucchini (about 1 pound)
    • 4 small crookneck yellow squash (about a pound)
    • 2 lemons, juice of or 2 limes, juice of
    • 2 shallots, finely chopped
    • salt & freshly ground black pepper
    • 1/2 cup vegetable oil (I use olive oil)
    • 2 tablespoons chopped fresh dill
    • fresh dill or other herbs, sprigs to garnish (optional)


    1. 1
      Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).
    2. 2
      Whisk lemon or lime juice with shallots, salt, and pepper.
    3. 3
      Whisk in oil and herbs.
    4. 4
      Toss squash with dressing and serve, garnished with herb sprigs if desired.

    Ratings & Reviews:

    • on June 24, 2009


      Great recipe for the garden squash. We loved this one ! The only changes I made were using one small onion from our garden in place of the shallots. I also used 2 lemons and one lime and dried dill. It had a wonderful fresh flavor and will be a frequent treat around here. Thanks for sharing!

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    • on May 11, 2004


      A delightful salad! I cut it in half for the two of us and it was just right. I did add a little Splenda to the lemon juice as we don't like things to tart, but that is a personal preference. I also threw in some sun dried tomatoes (" Sun-Dried " Tomatoes) and they added color as well as a little more flavor. Thanks for a healthy, refreshing salad. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Squash Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.9
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 1.1 g

    The following items or measurements are not included:

    crookneck yellow squash

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