A very nice recipe! Simple and would be better yet with summer squash combination for the colors. Appreciate that this can be made earlier and served at room temperature. Served with Country White Bread or Dinner Rolls (Bread Machine), Cardamom Carrots, smashed red potatoes, and Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze.
Fantastic recipe and so easy to make! I used my big wok & cooked it all up at once. I am the only one who really cares about summer squash in this family, but everybody enjoyed it. it will be made again in the summer! This would be a good picnic item. i like how the squash retains some crunch & isn't cooked to mush. Made for April '10 Veggie Swap VIP!! Congratulations, ellie_!