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    You are in: Home / Recipes / Summer Squash Pizza With Goat Cheese and Walnuts Recipe
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    Summer Squash Pizza With Goat Cheese and Walnuts

    Summer Squash Pizza With Goat Cheese and Walnuts. Photo by OrmondEater

    1/2 Photos of Summer Squash Pizza With Goat Cheese and Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    OrmondEater's Note:

    Another good one from Food and Wine. I made this as part of a party menu and it was very popular. I suggested this to my favorite local restaurant, and they made it a special. F & W reccomended a Sauvignon Blanc to go with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500. Preheat a pizza stone.
    2. 2
      In a small bowl, combine the 1 tablespoon of olive oil with the minced garlic and let stand.
    3. 3
      On a lightly floured work surface, roll out the dough to form a 12-inch round, 1/4 inch thick. Transfer the round to a lightly floured pizza peel.
    4. 4
      Leaving a 1/2-inch border of dough, brush the round with the garlic oil and sprinkle with crushed red pepper, salt and black pepper.
    5. 5
      Scatter the onion slices over the round; top with the mozzarella and savory.
    6. 6
      Arrange the squash slices on top in a single layer, overlapping them slightly.
    7. 7
      Dot with the crumbled goat cheese.
    8. 8
      Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp and the squash is slightly browned. Transfer the pizza to a work surface.
    9. 9
      Sprinkle with the walnuts and drizzle with olive oil. Cut into wedges and serve.

    Ratings & Reviews:

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    Nutritional Facts for Summer Squash Pizza With Goat Cheese and Walnuts

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 104
    76%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 16.7 mg
    5%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    pizza dough

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