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    You are in: Home / Recipes / Summer Squash Pasta Toss Recipe
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    Summer Squash Pasta Toss

    Summer Squash Pasta Toss. Photo by MichelleNicole

    1/1 Photo of Summer Squash Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MichelleNicole's Note:

    This is a vegetarian dream. I love this dish more than ordinary spaghetti. You will never miss the meat!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic on med heat in 2 Tbs of butter. Cook until onions are tender.
    2. 2
      While onions are cooking, slice the squash and zucchini in disks. Add to onions. Add 2 more Tbs butter. Cook until the squash is almost translucent.
    3. 3
      Add tomatoes. Carefully chop tomatoes without cutting the squash. Stir.
    4. 4
      Add sugar. Stir. Simmer 15 minutes.
    5. 5
      Add remaining butter to the pasta and toss. Add parsley and toss again.
    6. 6
      Stir in the Parmesan to the squash mixture until melted.
    7. 7
      Top the pasta with squash.
    8. 8
      Sprinkle with Parmesan if desired.

    Ratings & Reviews:

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    Nutritional Facts for Summer Squash Pasta Toss

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 206
    33%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 56.8 mg
    18%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 7.5 g
    30%
    Sugars 14.1 g
    56%
    Protein 20.6 g
    41%

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