Summer Squash Muffins

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READY IN: 40mins
Recipe by Halliy

adapted from zucchini bread. made a little healthier and with what was on hand

Ingredients Nutrition

Directions

  1. spray or line with paper 2 (12 cup muffin pans).
  2. preheat 350 F.
  3. mix squash, zucchini, sugar, pear, oil. egg, vanilla.
  4. then add remaining ingreadients.
  5. divide among pans.
  6. bake about 30 minutes. or until springy. finger/knife no longer leaves a dent.

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