Summer Squash Medley

Submitted by marobin

"Light and tasty salad, that no too heavy for the summer."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 pan
• Serves: 4

ingredients

• 2 large yellow squash (summer squash)
• 2 large zucchini
• 1 small onions, minced or 2 green onions, thinly sliced
• 4.92 ml dried dill
• 2.46 ml grated fresh lemon rind
• 1.23 ml salt
• 14.79 ml lemon juice

directions

1. Cut squash and zucchini crosswise into thick slices.
2. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
3. Add a small amount of water to the skillet andbring to a boil.
4. Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
5. Drain.
6. Add remaining ingredients and onion, and toss.

Reviews

[loof751]

Great squash dish - fresh and tasty! I left the onions in large chunks, otherwise made as directed. The family enjoyed this tasty side dish - thanks for sharing the recipe! Made for Spring PAC 2010