Total Time
Prep 10 mins
Cook 20 mins

Light and tasty salad, that no too heavy for the summer.

Ingredients Nutrition


  1. Cut squash and zucchini crosswise into thick slices.
  2. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
  3. Add a small amount of water to the skillet andbring to a boil.
  4. Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
  5. Drain.
  6. Add remaining ingredients and onion, and toss.
Most Helpful

Great squash dish - fresh and tasty! I left the onions in large chunks, otherwise made as directed. The family enjoyed this tasty side dish - thanks for sharing the recipe! Made for Spring PAC 2010

loof April 15, 2010