Summer Squash Frittata

READY IN: 30mins
Recipe by cajunhippiegirl

Nice light meal for summer that uses fresh veggies, and is easy to put together. It is really a meal in itself, but you could always add some fresh french bread & herb butter to go with it.

Top Review by Mustang Sally 54269

Very tasty & unique with the addition of the ranch dressing, lemon peppers & basil. Sub'd the yellow squash with zucchini and added some chopped asparagus. Enjoyed this recipe, thanks for sharing.

Ingredients Nutrition

Directions

  1. Melt butter in a 12 inch skillet over Med-Hi heat.
  2. Add Zucchini, squash, onion, mushrooms and olives.
  3. Sautee until onions are tender.
  4. Add pre-cooked sausage.
  5. Stir until well mixed.
  6. Whisk together Eggs, Ranch Dressing and seasonings until well blended.
  7. Pour over veggie/sausage mixture in skillet.
  8. Stir in 1/2 of Shredded Cheese.
  9. Stirring cnstantly, cook over low heat until bottom and sides of eggs are set.
  10. Sprinkle top of eggs with remaining cheese.
  11. Move Skillet to oven.
  12. Bake at 350 for 10 minutes or until center is set.
  13. Remove from oven.
  14. Arrange 4 slices of cheese over top of eggs.
  15. Sprinkle evenly with Fresh Basil.

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