Total Time
1hr 9mins
Prep 20 mins
Cook 49 mins

We love squash! This is a quick easy egg dish that does well for any meal. Hope you enjoy it as much as we do. I have also added a cup of chopped mushrooms, diced and seeded tomatoes and a clove a garlic on occasion to spice it up a little.

Ingredients Nutrition

Directions

  1. Melt 3 tablespoons butter in a 10 inch ovenproof skillet over medium high heat;add chopped zucchini,squash,and onion, and sauté 12-14 minutes or until onion is tender. Remove skillet from heat.
  2. Whisk together eggs and next 3 ingredients until well blended. Pour over vegetable mixture in skillet.
  3. Bake at 350°F for 33 to 35 minutes or until edges are lightly browned and the center is set. Sprinkle evenly with the cheese and the chopped fresh basil.

Reviews

(1)
Most Helpful

This is a great basic frittata recipe! I added Italian seasoning and excluded the sour cream and it tasted great. I halved the recipe and it only needed to bake for 25 minutes, so keep an eye on yours too. Thanks for the awesome recipe!

Thrifty Cupcake August 14, 2009

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