Summer Squash Dish

Muddyboots's Note:

This is a recipe I found in a magazine and have not tried but wanted to post to save. All the ingredients make me think this is a very tasty dish

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 2 cups yellow squash
• 1 zucchini
• ½ lb mushroom
• 1 onion
• 2 tablespoons olive oil
• 2 cups cheese
• 10 ¾ ounces mushroom soup
• ½ cup sour cream
• ½ teaspoon salt
• 1 cup cracker
• 1 tablespoon butter

Directions:

1. Thinly slice yellow squash and zucchin. Wash and slice mushrooms. Slice onion. In sauce pan add olive oil and saute all above. DRAIN. Combine vegetables , 2 cups grated cheese, 1 can mushroom soup, 1/2 cup sour cream and 1/2 teaspoon salt. Grease a casserole and add all. Crush crackers like ritz and mix in 1 tablespoon butter. Put on top of vegetables. Bake 25-30 minutes in 350 degree oven.