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    You are in: Home / Recipes / Summer Squash Custard With Goat Cheese Recipe
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    Summer Squash Custard With Goat Cheese

    Average Rating:

    2 Total Reviews

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    • on July 18, 2013

      OMG!!! This is soooo good! DH went out tonight and I decided to make this for my dinner, whereas if it was both of us eating it would have had to be lunch/brunch. This is a definite keeper. So easy to make, I used squash purchased at the farmers market today. Realized I was out of butter while making and substituted Earth Balance buttery sticks. Worked fine. LOVED the dill, which I used from my garden. I don't think I'd use another herb. So glad I stumbled upon this in your recipes, Mikekey! Thanks! Made for Veggie Swap July 2013.

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    • on July 15, 2013

      I loved this. I had nice yellow squash from my CSA box. I probably used a little more squash than called for but I didn't have to adjust any other of the ingredients. The goat cheese and dill flavors made this incredible and the texture was perfect; not dry and not too moist. Loved this. Thanx for posting it!

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    Nutritional Facts for Summer Squash Custard With Goat Cheese

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 111
    58%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 89.4 mg
    29%
    Sodium 495.5 mg
    20%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.7 g
    23%
    Protein 8.0 g
    16%

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