3 Reviews

Surprisingly tasty, great way to use up excess summer veggies. I used chicken sausage.

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Carianne April 22, 2012

This is a hearty and delicious dish! I used hot Italian turkey sausage and it was just great with all those veggies. I served this on it's own but I think it would be great over rice or pasta too. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

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loof April 10, 2012

Great timing for this recipe with bushels or squash coming out of the garden! I changed the sausage to turkey sausage. Thanks!

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benhart35 July 26, 2009
Summer Squash Crock