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    You are in: Home / Recipes / Summer Squash Crock Recipe
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    Summer Squash Crock

    Summer Squash Crock. Photo by loof

    1/1 Photo of Summer Squash Crock

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Gadgetsmidnight's Note:

    Great dish to use those fresh summer veggies from the garden. Full of flavor. I usually line the crockpot with those special liners made by Reynolds for quick and easy cleanup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, cook the sausage crumbling it into small pieces. Drain grease and place in Crockpot.
    2. 2
      Add onions and garlic on top of meat.
    3. 3
      In same skillet add olive oil. Heat over medium heat. Add chopped squashes and saute for about 2 minutes. Place this layer next in the crock.
    4. 4
      In same skillet add broth and bring to a boil. Make sure to get up any bits of meat and veggies from bottom of skillet. Boil for one minute. Pour over squashes.
    5. 5
      Finally in the skillet add the can of tomatoes, cumin and red pepper. Bring to just a boil. Pour over every thing else in crockpot.
    6. 6
      Cover and cook in crockpot on low for 8 hours.

    Ratings & Reviews:

    • on April 22, 2012

      45

      Surprisingly tasty, great way to use up excess summer veggies. I used chicken sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      55

      This is a hearty and delicious dish! I used hot Italian turkey sausage and it was just great with all those veggies. I served this on it's own but I think it would be great over rice or pasta too. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      45

      Great timing for this recipe with bushels or squash coming out of the garden! I changed the sausage to turkey sausage. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Squash Crock

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 181
    72%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.7 g
    33%
    Cholesterol 43.1 mg
    14%
    Sodium 496.4 mg
    20%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    17%
    Protein 10.4 g
    20%

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