Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summer Squash Crock Recipe
    Lost? Site Map

    Summer Squash Crock

    Summer Squash Crock. Photo by loof

    1/1 Photo of Summer Squash Crock

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Gadgetsmidnight's Note:

    Great dish to use those fresh summer veggies from the garden. Full of flavor. I usually line the crockpot with those special liners made by Reynolds for quick and easy cleanup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In skillet, cook the sausage crumbling it into small pieces. Drain grease and place in Crockpot.
    2. 2
      Add onions and garlic on top of meat.
    3. 3
      In same skillet add olive oil. Heat over medium heat. Add chopped squashes and saute for about 2 minutes. Place this layer next in the crock.
    4. 4
      In same skillet add broth and bring to a boil. Make sure to get up any bits of meat and veggies from bottom of skillet. Boil for one minute. Pour over squashes.
    5. 5
      Finally in the skillet add the can of tomatoes, cumin and red pepper. Bring to just a boil. Pour over every thing else in crockpot.
    6. 6
      Cover and cook in crockpot on low for 8 hours.

    Ratings & Reviews:

    • on April 22, 2012


      Surprisingly tasty, great way to use up excess summer veggies. I used chicken sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012


      This is a hearty and delicious dish! I used hot Italian turkey sausage and it was just great with all those veggies. I served this on it's own but I think it would be great over rice or pasta too. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009


      Great timing for this recipe with bushels or squash coming out of the garden! I changed the sausage to turkey sausage. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Squash Crock

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 6.7 g
    Cholesterol 43.1 mg
    Sodium 496.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 10.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes